澳门的茶餐室、美食店,是中下阶层人士消费的食肆。一般有中、西式快餐(本地叫作碟头饭),其中的西式除了中国化之外,还是经岁月筛选下来的,其特点是“香口” ,即与“炸” 、“焗” 、“炒” 、“烧”等的製作手法有关。例举菜单如下:
        厨师推介
        烧春鷄
        蒜子羊扒
        西洋海鲈
        白烚鹹猪手(跟椰菜)
        德州焗饭(芝士、白菌、烟肉)
        芝士焗牛仔肉饭
        咖喱焗海鲜饭
        西洋焗马介休饭
        扒 类
        T骨牛扒(香芹汁、烧汁)
        英伦杂扒
        西冷牛扒(香草汁、黑椒汁)
        辣汁烧三柳扒
        黑椒牛柳
        洋葱猪扒
        吉列猪扒
        薯焗牛脷
        红酒煏牛脷
        吉列石斑
        西洋烧鱼
        柠汁吉列鷄
        意粉类
        净意粉
        肉酱烩意粉
        芝士焗意粉
        肉酱焗意粉
        鷄丝烩意粉
        火腿烩意粉
        牛脷烩意粉
        猪扒烩意粉
        牛扒烩意粉
        鷄扒烩烩意粉
        白汁辣鱼焗意粉
        猪扒焗意粉
        芝士海鲜焗意粉
        吞拿鱼焗意粉
        鱼柳烩意粉
        乾炒牛意粉
        黑椒牛柳丝炒意粉
        特别介绍
        蒜子羊扒
        烧羊扒
        非洲辣鷄
        椒盐三文鱼头
        芝士青菜焗鱼
        蒜茸焗青口
        蒜子牛仔肉
        西洋烧牛仔肉
        柠汁猪扒
        黑椒牛肋骨
        葡式美食
        焗葡国鷄(鲜鷄製作)
        薯丝炒马介休
        西洋烧猪柳
        白烚马介休
        烧马介休
        焗马介休
        蜜汁烧鹹猪手
        白烚鹹猪手
        西洋煏牛尾
        葡汁焗牛脷
        烧沙甸鱼
        西洋烧鲈鱼
        锡纸焗鲈鱼
        葡汁杂菜
        咖喱焗薯
        沙律类
        烧鷄沙律
        吉列猪扒沙律
        吉列鱼沙律
        烧牛仔肉沙律
        杂果沙律
        中式饭类
        时菜肉片饭
        时菜牛肉饭
        时菜牛腩饭
        粟米肉片饭
        滑蛋肉片饭
        滑蛋牛肉饭
        滑蛋虾仁饭
        京都骨饭
        生炒骨饭
        椒盐骨饭
        芙蓉蛋饭
        杂烩饭
        西芹鷄柳饭
        豉椒排骨饭
        豉椒鲜鱿饭
        西芹鲜鱿饭
        每日例汤
        白饭(每碟)
        炒粉、麪、米粉类
        乾炒牛河
        肉丝炒麪
        鷄丝炒麪
        星洲炒米
        炒贵刁①
        厦门炒米②
        豉椒牛河
        杂烩炒河③
        黑椒牛柳线炒麪
        雪菜肉丝焖米
        马拉盏炒麪④
        芽菜炒麪
        饮 品
        咖啡
        奶茶
        柠檬茶
        好立克
        阿华田
        朱古力
        杏仁露
        菊蜜
        茶蜜
        蛋奶水
        鲜奶
        柠蜜
        柠乐
        姜乐
        罐装喜力/嘉士伯
        大青岛
        各式汽水
        冰 类
        红豆冰
        菠萝冰
        什果冰
        凉粉冰
        三文治
        公司治
        蛋治
        腿治
        芝士治
        鹹牛肉治
        辣鱼治
        吞拿鱼治
        猪扒治
        牛扒治
        鷄扒治
        鱼柳治
        腿蛋治
        多士类
        油多⑤
        花生多
        火腿芝士焗多
        占多⑥
        油占多⑦
        鲜油多
        花生奶多
        西多
        小食类
        风行鷄捲
        辣汁炒肠仔
        马介休球
        烧西洋肠
        煎双蛋
        炸鷄翼
        炸鷄髀
        炸薯条
        蒜茸包
        火腿奄列
        鷄丝奄列
        牛肉奄列
        肠仔奄列
        火腿煎双蛋
        肠仔煎双蛋
        猪扒煎双蛋
        鷄扒煎双蛋
        鱼柳煎双蛋
        牛扒煎双蛋
        麦皮类
        牛奶麦皮
        鲜奶麦皮
        汤粉、麪、通粉
        水饺麪
        云吞麪
        牛腩麪
        火腿通粉
        鷄丝通粉
        午餐通粉
        肠仔通粉
        牛肉通粉
        辣鱼通粉
        鱼片汤麪
        鷄翼麪
        猪扒汤麪
        牛扒汤麪
        鷄扒汤麪
        牛脷汤麪
        雪菜肉丝汤米
        精选饭类
        招牌焗骨饭
        黑椒牛肋骨饭
        咖喱海鲜炒饭
        肉酱焗饭
        葡汁牛脷饭
        西洋牛尾饭
        西洋烧鱼饭
        辣汁烧猪扒饭
        芝士焗鸳鸯扒饭
        饭 类
        烩猪扒饭
        洋葱猪扒饭
        黑椒猪扒饭
        咖喱猪扒饭
        吉列猪扒饭
        沙丹猪扒饭
        芝士焗猪扒饭
        咖喱焗猪扒饭
        西洋焗猪扒饭
        葡式猪扒饭
        茄汁烩鱼饭
        白汁烩鱼饭
        咖喱烩鱼饭
        粟米石斑饭
        沙丹烩鱼饭
        西洋烩鱼饭
        吉列鱼饭
        烩海鲜饭
        焗海鲜饭
        烩鷄扒饭
        鲜茄鷄丝饭
        洋葱鷄扒饭
        黑椒鷄扒饭
        咖喱鷄扒饭
        摩啰鷄饭
        椰汁鷄饭
        沙丹鷄扒饭
        葡国鷄饭
        鷄皇饭
        烩牛扒饭
        洋葱牛扒饭
        黑椒牛扒饭
        咖喱牛扒饭
        沙丹牛扒饭
        免治牛肉饭
        乾免治牛肉饭
        咖喱牛肉饭
        烩牛脷饭
        洋葱牛脷饭
        黑椒牛脷饭
        咖喱牛脷饭
        沙丹牛脷饭
        扬州炒饭
        辣鱼炒饭
        生炒牛肉饭
        生炒鷄丝饭
        西洋炒饭
        咖喱海鲜炒饭
        马介休炒饭
        鹹鱼鷄粒炒饭
        菠萝鷄丝炒饭